Dr. Syazana Abdullah Lim is an Assistant Professor at Universiti Teknologi Brunei, specializing in Food Science and Technology. With over a decade of experience, she focuses on food safety, preservation, and sustainable food product development.

She serves as Director of the Center on Research for Agri-Food Science and Technology, spearheading research collaborations across academia, industry, and government. Dr. Lim holds a PhD in Biology and an MSc in Food Technology from prestigious institutions. Her contributions include innovative research on biodegradable packaging and functional food products, backed by multiple research grants. She is a recognized leader in advancing sustainable agri-food systems.

Dr. Syazana Abdullah Lim
Assistant Professor at Universiti Teknologi Brunei,
Specializing in Food Science and Technology.